Harvey’s Island Grill Grilled salmon with mango salsa

Main Story:

Mango, sweet and savoury

•    3 oz. local mango
•    1.5 oz. red onion
•    1.5 oz. green pepper
•    1.5 oz. red pepper
•    0.2 oz. cilantro
•    0.3 oz. raspberry vinegar
•    1 tsp. sugar
•    1 tsp. salt
•    4 pieces of salmon

 

Finely chop mango, peppers, onion and cilantro. Place in a big bowl. Add vinegar, sugar and salt. Mix ingredients together. Grill salmon. Top fish with salsa and serve.

~Serves four people

 

Harvey