Blackbeard’s Recommends

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Wine pairing

MASI Campofiorin
This 2006 vintage is one of Masi’s unique specialty wines, made with the label’s double fermentation technique. Perfect with red meats, rich sauces and mature cheeses.

Chateau Ste Michelle Riesling
The 2009 Riesling has a sweet lime and peach character with subtle mineral notes. Hailing from the Columbia Valley, the Riesling is medium dry with a lot of fruit-flavoured characters. It pairs well with crab, chicken, mild cheeses and fresh fruit. 

Six Eight Nine Napa Valley Red Wine
This wine is a blend of Zinfandel, Syrah, Cabernet, Merlot and Petite Syrah from across the Napa Valley. It has a subtle, fruit flavour with a deep crimson colour and rich berry flavours.