Sidebar:
Cheese Upgrades
Kerrygold
Reserve Cheddar, aged over two years (Ireland)
$5.99 – 7 oz
Ruppert Dorfkase
Rupp, (Austria)
$12.35 lb
Ile de France
Camembert, soft ripened, (France)
$5.89 – 7.7oz
Amber Valley Port Derby,
Port & Brandy flavoured (England)
$13.99 lb
Rosenborg Castello
Danish Blue, extra creamy (Denmark)
$4.99 – 4.4oz
Soignon Ash Couturier,
Fresh goat cheese (France)
$4.59 – 4oz
Monastrell (Silvano Garcia)
Mermelada de Vino Dulce, marmalade (Spain)
$7.49 – 140ml
White Clover Dairy
Edam, (USA)
$3.39 – 7oz
Kaserei Champignon
Triple Cream Cambozola, soft ripened (Germany)
$16.19 lb
Port Salut,
semi soft, pasturised milk (France)
$12.89 lb
Manchego, Gran Valle de Montecelo,
D.O.P. 12 months (Spain)
$15.00 lb
Coinga
Queso Mahon-Menorca, cured (Spain)
$15.00 lb
Flavoured Gouda
Mustard Seeds, pasturised milk (Holland)
$10.89 lb
