A sustainable ethos
In a cliff side corner of Savannah, Coco Bluff Farm gardener Andy McKenzie swings his machete.
Andy harvests and cuts coconuts, mulches leftover husks and tends to more than 200 palms that dot the five-acre...
Cassava Cake
Ingredients
2lbs cassava, grated
1lb dark brown sugar
1 can coconut milk (plus additional equal parts of water)
1 tablespoon vanilla essence
Pinch of salt
1 tablespoon vanilla
1 stick of butter
1⁄2 teaspoon...
Baking from the heart
Flour, eggs, butter and sugar may seem like simple ingredients, but for Paula Stonoga it’s a recipe for transformation.
The pastry chef at Kirk Market delights in sharing her skills and recipes with the community,...